Apple Pancake Puff

Ingredients:

• 1/2 c Butter
• 5 eggs
• 2 c milk
• 1 c flour (all purpose or wheat)
• 1c small curd cottage cheese if you want to make it sweet or cheddar cheese (really any kind of cheese) to make it savory
• 1 tsp Baking Powder - I ran out of Baking Powder so instead I mixed 1 part Baking Soda with 2 parts Cream of Tartar and then measured out 1 tsp!
• Fresh berries, jam, or honey on top and/or devonshire cream
• 10"Cast Iron Skillet or 9x13" Glass Baking Dish
• Medium Mixing Bowl
  

Instructions:

• PREHEAT oven 425 Degrees
• Cut butter into small slices and place in your skillet or dish .
• Heat in oven until butter is melted.
• Mix eggs in a bowl with a mixer on high speed about 1 minute.
• Continue to mix while adding milk slowly, then flour, then cheese, then baking powder.
• Pour blended mixture into the hot skillet or dish. Bake for 20-35 mins, until pancake is puffed and beginning to brown.
• Remove from oven & let sit 5-8 minutes before cutting. (Center will fall)